the white card

Cozy and informal was the order of the day, as 20 White Card members and their friends streamed into Mietta’s, eager to expend some elbow grease and learn the finer points of making fresh pasta. Chef Angelo Sanelli and his team of chefs were on hand to teach, guide and impart their culinary expertise to the participants. Thanks to Chef Sanelli’s genial nature and razor wit, it wasn’t long before the restaurant was peppered with laughter.

	“I now fully appreciate the fresh pasta we get in restaurants! I had no idea the amount of work that it takes to make a simple ball of pasta dough.” - White Card member
	“I especially wanted to learn how to make gnocchi the Italian way, and I succeeded!” - Pauline
	“This White Card event was both enriching and fun. I really enjoyed Chef Sanelli’s way of interaction and humour, and I’ve now realized that fresh pasta can be easily re-created at home.” - Andrea

 
To view the rest of the pictures from the event, please click here

Photo credits to Billy Goat Photography