restaurants

A veteran team of dedicated chefs wields its culinary dexterity to ensure that this gem of a Chinese restaurant at the Hotel Intercontinental Singapore continues to broaden its appeal to patrons with a taste for quality Cantonese cuisine. At many family reunions witnessed here, Man Fu Yuan’s luscious Peking duck and barbecued suckling pig laced with goose liver sauce are commonly sighted on every table.

Man Fu Yuan’s welcoming atmosphere and highly acclaimed Cantonese cuisine naturally makes the restaurant a perfect venue for a hearty family reunion feast during the Lunar New Year.  Executive Chef Sunny Kong’s personal style of infusing authentic Cantonese cuisine with a unique twist has charmed diners and food critics alike. With Spring Festival just round the corner, Chef Kong brings this philosophy to the table and creates an impressive range of  set menus laden with delectable and traditional dishes, and of course, the prosperity yu sheng, at
Man Fu Yuan.

“In preparing a set menu, I ensure that the dishes in one set menu give a wholesome experience to the diners, so that in the new year of the lunar calendar, everyone can end off the meal feeling satisfied. This bodes abundance and good fortune for the rest of the year,” explains
Chef Kong. 

The first dish on every set menu is the must-have yu sheng of salmon, ikan parang or hamachi (yellowtail). Each of the eleven festive set menus is a well-balanced symphony of classic Lunar New Year delicacies and modern Cantonese delights – all made with superior ingredients and includes auspicious-sounding ingredients. For example, turnips (tsai tou) mean “good omen” and oysters (hao) symbolises “a prosperous