restaurants

Chef Samia Ahad, owner and chef of Coriander Leaf, spawned the idea of a food hub with a view to providing a breadth of culinary experiences its patrons could enjoy. As a center for food-related activities, it showcases a fine dining bistro, cooking lessons, a catering service, a retail space and more. Start working your way through the Pan-Asian menu – signatures include the Tandoori Chicken with cucumber relish, mint chutney and butter naan – updated by Chef Samia’s simple creative interpretation and you will be sold.