the white card

promotions from member restaurants

 

  • My Humble House
    For diners who are weary of repetitive Lunar New Year dishes, My Humble House’s festive set menu is a balance of traditional must-haves and contemporary cuisine. Known for their creativity and finesse, the restaurant’s veteran culinary team is introducing an impressive 6-course menu with dishes that include braised tofu with 10-head abalone, dried oyster and black moss, as well as European-influenced dishes like pan-seared Australian wagyu beef in port wine reduction.

    Lunar New Year Set Menu at My Humble House: Starting from $60++ per person, $438++ for 6 persons to $1088++ for 10 persons

    • Available from 1-28 February 2010. For reservations and enquiries, please call 6423 1881

     

  • Garuda Padang
    Celebrate the Lunar New Year with something spicy at Garuda Padang this festive season. Dig into a fulfilling and flavourful meal of Nasi Padang, made complete with must-haves like the sambal prawns and exotic beans, deep-fried seabass with sambal sauce and king prawns with belado sauce. A halal Yu Sheng has also been specially created for the occasion. A free flow of lime juice and a complimentary Chendol dessert will be the perfect companions to a piquant Lunar New Year meal.

    Lunar New Year Set Menu - $28++ per pax & $38++ per pax (min 4 persons). An All-You-Can-Eat a la carte buffet lunch and a la carte buffet dinner is also available at $18++ and $22++ per pax respectively.

    • Available from 1-28 February 2010. For reservations and enquiries, please call 6735 4111 (Garuda Padang Orchard Central) or 6376 9595 (Garuda Padang VivoCity)

     

  • 2am:dessertbar
    What can be more fitting for an evening of sweet nothings than pampering your date with artisanal desserts? Chef Janice Wong’s 6-course ‘Chocolate and Flowers’ sweet degustation menu is sure to pleasure the taste buds. Indulge in desserts such as the milk chocolate tofu paired with earl grey reduction and dew elderflowers, and the 2 degrees rocher rocks.

    • Chocolate and Flowers Degustation Menu: $88 (includes two glasses of sparkling cocktails). For reservations and enquiries, please call 6291 9727

     

  • Domvs
    Only available on Valentine’s Day itself, Chef Carmine Esposito will showcase a 5-course menu of fine Italian cuisine, starting with the refreshing yellow fin in tuna carpaccio accompanied by tomato kumato and basil lemon vinaigrette, before moving on to the ultra decadent main of grilled wagyu tenderloin with a helping of foie gras sauce.

    • San Valentino Set Menu: $120 per person. For reservations and enquiries, please call 6839 5622.

  • Novus
    The stylish European restaurant has composed quite a few epicurean pleasures for this year’s Valentine’s Day set menu. Savour delicacies like the seared foie gras chaud with sweet cherry marmalade and pink peppercorn, and the slow braised Kurobuta pork belly with sweet corn dumpling and vanilla butter salsify. And because an evening of great food and company is only complete with some bubbly, Novus will be serving a complimentary bottle of Mumm’s Champagne with every set menu.

    Valentine’s Day Dinner at Novus: $300++ per couple (with a complimentary bottle of 750ml champagne)

    • Available from 8-14 February 2010. For reservations and enquiries, please call 6336 8770.

     

  • il Lido
    Head Chef Gianluca Visani has truly captured the essence of love in the Valentine’s Day set menu. Every part of the menu reflects a facet of love and emotion through the colours of the dishes, specifically happiness, warmth and even jealousy. Red, representing love, is illustrated in the main courses of the black cod filet with savoy cabbage, and drizzled with sautéed balsamic and beetroot sauce.

    Valentine’s Day Set Dinner at il Lido: $128++ per person

    • For reservations and enquiries, please call 6866 1977.

     

  • Forlino
    The swanky Forlino at One Fullerton can easily work its magic for an intimate evening to cozy up with a loved one, or for that one opportunity to impress a date. Head Chef Giuliano Dacasto’s modern cooking techniques paired with age-old traditional Italian recipes and fresh produce create delightful multi-textured and delicately-balanced dishes, guaranteeing an immensely unforgettable Valentine’s Day dinner. Savour a 5-course gourmet feast of jumbo crab salad with sweet pea, wild rucola sprouts and cantaloupe sauce and a homemade squid ink tagliolini with sea urchin sabayon and semidried cherry tomatoes, all against a backdrop of the picturesque Marina Bay waterfront.

    Valentine’s Day Set Dinner at Forlino: $128++ per person

    • For reservations or enquiries, please call 6877 6995.

     

 

 

 

 

 

 

 

*Please note that White Card privileges do not apply to these promotions.