the white card

member restaurant promotions

 

  • Brasserie Wolf will be introducing a bevy of fabulous Austrian wines from eight premium wineries. A tutored wine tasting, special 3 course and 5 course wine-pairing dinner menus are all lined up for November.

    Wines selected:

    1. Sauvignon blanc, Klassik 2008: Tement, Steiermark
    2. Riesling, Zöbinger Heiligenstein 2008: Jurtschitsch, Kamptal Reserve DAC
    3. Grüner Veltliner, Berg 2007: Huber, Traisental Reserve DAC
    4. Rotgipfler, Reserve 2006: JR Reinisch, Thermenregion
    5. Zweigelt, Rubin 2007: Markowitsch, Carnuntum
    6. Blaufränkisch, a’Kira 2006: T.FX.T. Arachon, Mittelburgenland DAC
    7. Pinot Noir, Kalkofen 2006: Weninger, Burgenland
    8. TBA Sämling 2005: Tschida, Neusiedlersee


    Tutored wine tasting
    Led by Michael Thurner, Wine MBA and CEO of Austria’s Fine Brands, the informal session will be a great introduction to Austrian wines and designed to appeal to all.

    6pm, 14th November 2009
    Price: $39++

    3 Course Wine Dinner Set Menu Paired with Austrian Wines
    Available for the whole of November
    Price: $88++

    5 course Wine Dinner Menu paired with Austrian Wines
    21st November 2009
    Price: $128++

    For enquiries and bookings, please call 6835 7818.

  • White truffles are now in season! This year, Domvs brings in precious white truffles from Alba, Piedmont Italy (which, according to experts, produces the best white truffles in the world). Chef Carmine Esposito has put together a classic Italian White Truffle menu, featuring mains like an aged Barolo risotto blessed with generous shavings of the truffles. End off your indulgent meal with a truffled panna cotta balanced with a tangy limoncello.

    Prices range from $18 - $52. Please refer to www.sheratonsingapore.com/fandb.html for more details.
    For enquiries and reservations, please call 6839 5622.

  • Brewerkz reminds us to give thanks. The Thanksgiving buffet provides a glorious spread of traditional Thanksgiving comfort food such as herb-roasted turkey, maple-roasted sweet potatoes, herbed bread and roasted garlic stuffing, and pecan pie. This not-to-be-missed Thanksgiving buffet is only available at Brewerkz Riverside Point and for one day only.

    26 November 2009, 6 – 11 pm
    $42.99+ per adult
    $10.99+ per child
    For reservations and enquiries, please call 6438 7438 (Brewerkz Riverside Point)

  • Brewerkz and Café Iguana rolls out the Holey Cards. Offering their beers and margaritas at unbelievable prices, the Holey Cards are perfect for groups of friends and for intense revelry.

    The Holey Beer Card is can only be used at Brewerkz Bukit Timah: 10 Half Liters for $75 - Hope Beer is excluded The Holey Rita Card can only be used at Café Iguana Greenwood Avenue: 10 Glasses of House Margaritas for $75

    26 November 2009, 6 – 11 pm
    $42.99+ per adult
    $10.99+ per child
    For reservations and enquiries, please call 6438 7438 (Brewerkz Riverside Point)

  • We give a big Hola! to 2am:dessertbar’s Spanish dessert platter, only available for the month of November. For a taste of Spain, dig into the extra virgin olive oil crème brulee, dark chocolate paprika, succulent olives and crispy churros.

    Spanish dessert platter $28
    With 3 glasses of wine pairings $48

  • Man Fu Yuan presents an ala carte brunch menu of Cantonese delights paired with Veuve Clicquot Yellow Label Champagne fit for your precious weekends. Wonderfully paired with over 70 Cantonese dishes, the fruity bubbly presents tasting notes of white fruits and raisins, then of vanilla and later of brioche.

    Available every Saturday and Sunday, 1130 am – 3pm
    Adult: $68 per person / $105 per person with free flow of Veuve Clicquot Yellow Label Champagne
    Child: $30 per child (4 to 11 years old)

    For reservations and enquiries, please contact Man Fu Yuan at 6825 1062 or sinhb-manfuyuan@interconti.com.

  • Forlino is giving you a chance to savour the heady aroma and flavor that only white truffles can bring. Executed by Chef Giuliano Dacasto, their decadent white truffle menu pledges to tease your tastebuds with stunners like the slow-cooked organic free range egg with asparagus cream and white truffles, and the white chocolate cake with hazelnut sauce, blueberry icecream and white truffles.

    Forlino also offers you white truffles to showcase in your gourmet escapades at home. The white truffles are available at $9++ per gram and for a limited time only.

    For reservations and enquiries, please contact
    Forlino at 6877 6995 or reservations@forlino.com

Please note that White Card privileges are not applicable to these member restaurant promotions.