the white card

Shahi Maharani presents its finest selection of traditional home made sweets and savouries, packed in elegant gift boxes and jars, for this year’s Deepavali (Diwali) celebrations. Your sweet tooth will be thrilled by a host of lavish treats, including fruit rolls, kalakand (milk cake) and jalebis (Indian-style churros soaked in flavoured syrup). The assorted savoury Mathris are also a luxurious delight, packed in glass jars snug within organza bags.

Premium Mithai Box, $28 + 7% per box
Jalebis, $18 + 7% per box
Assorted Mathris, $16 + 7 % per jar and upwards
For enquiries and orders, please call 6235 8840.

Man Fu Yuan kickstarts the hairy crab season, with the freshwater crustaceans guest-starring in their menu from 15 October to 30 November 2009. Prepared by Hong Kong Masterchef Sunny Kong, guests may take their pick from a selection of 12 lip-smacking creations from the a la carte menu, which includes beer-poached hairy crab served with black vinegar, and braised shark’s fin with sun-dried scallops and hairy crab meat. Chef Kong’s skills in making the most of this annual delicacy are also on display in the deluxe and premium set menus, which are priced at $128 and $158 per person respectively.

For reservations and enquiries, please call 6825 1062 or email sinhb_manfuyuan@interconti.com.

Domvs will help you better savour your weekends with their value-for-money Weekend Set Lunch. Executed by their new Head Chef Carmine Esposito, the menu features a wonderful sampling of hearty Italian favourites like fragrant saffron risotto and homemade gnocchi with tomato sauce and mozzarella cheese. And you can wash all that down with the complimentary bottle of Bisol Jeio Prosecco NV, a fruity sparkling white wine with pronounced hints of apples and pears.

Domvs Weekend Set Lunch
12 – 2.30pm, Every Saturday & Sunday (incl Public Holidays)
$88++ (For 2 persons)
For reservations and enquiries, please call 6839 5622.