The White Card Newsletter - Issue 08, April 2010

Dear White Card member,

This month, we discover that childhood memories play a big part in inspiring culinary creativity. Chef Gianluca Visani of the fabulous il Lido confesses that his mother’s homespun specialties inspired him to create an exclusive Mother’s Day brunch menu. (By the way, all White Card members will receive 10% off this special menu!) On a similar note, celebrity chef Sam Leong divulges that the most important lesson he learnt from his father remains the foundation of the success he enjoys today.

Home chefs should check out our top 5 foodie must-haves for the kitchen. And our ‘New in the City’ section pinpoints a couple of new hotspots and delicacies—like 3-inch Sin’s lip smacking peanut butter chocolate fondants—that should be on your radar.

The White Card team

Restaurant feature
Interview with Chef Sam Leong
As Director of Kitchens at the Tung Lok Group, Chef Sam Leong is the maestro behind the stunningly contemporary Chinese cuisine at My Humble House.
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Restaurant feature
Celebrating Mother’s Day at il Lido
First declared a holiday by the governor of West Virginia as a mark of respect to mothers who had lost their sons in the war, Mother’s Day is traditionally celebrated on the second Sunday in May.
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Entertaining
Top 5 Foodie Must-haves for the Kitchen
Whether you’re inviting your girlfriends for a cosy afternoon tea or having colleagues over for a lavish dinner party, having the perfect kitchen appliances helps to ensure a low-stress preparation.
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New In The City
From award-winning Indian fusion establishments to rare rockfish from Japan, check out what is fresh and exciting in Singapore.
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What We're Obsessed With

We share with you 5 things which we think are incredibly cool and dripping with style.
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Member Restaurant Promotions

Tuck into the array of fabulous April promotions from our member restaurants.
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