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When Peranakan restaurant True Blue Cuisine first welcomed diners in November 2003, it was in a humble shophouse in Katong. Read more > |
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With terms like cafes, bistros and brasserie appearing on just about every other French establishment opening in the city, it’s easy to lose the meaning of what the terms mean. Read more > |
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Known for its use of traditional tiffin carriers to deliver home-style lunches to nearby offices, Tiffin Club’s previous menu of family favourites from co-owner Ajai Zecha’s family has been revamped with an entirely new menu focusing on contemporary Southeast Asian flavours. Read more > |
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In 2010, while trends such as comfort, home-style food and artisan produce looks set to continue, we’d like to see more outrageous, out-of-the-box and unconventional dinner parties which are fun, cheeky and charmingly irreverent. Read more > |
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From gleaming kitchen studios to mysterious casual diners, check out what is fresh and exciting in Singapore. Read more > |
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We share with you 5 things which we think are incredibly cool and dripping with style.
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To kickstart the brand new year, we have lined up two awesome promotions that are only exclusive to White Card members. Read more > |
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