'Tis the season to be jolly, and do we have lots in store for you! This month, Travis Masiero, Chef-Owner of Spruce, chats with us on his cuisine inspiration, heading home for the holidays, and the delicious spread he will be presenting at the restaurant this festive season. We also take the opportunity to delve deeper into the origins of nasi padang, and its iconic dishes available at Garuda Padang Cuisine. Don’t miss the lowdown on Masterchef, the reality-culinary television programme that has all of Australia hooked, and looks set for its American debut with uber-celebrity chef Gordon Ramsey in the coming months.
We’ll show you the highlights of our hands-on pasta-making class and lunch with Chef Angelo Sanelli at Mietta’s, in addition to our exciting host of member promotions at Artisan Cellars, gourmet free-trade chocolate brand Askinosie, the recently opened Beauty Emporium, House and Skinny Pizza. Of course, our member restaurants do have a variety of delicious promotions which you won’t want to miss.
Lastly, the White Card team would like to extend a warm welcome to Café Epicurious at Upper Bukit Timah—a new addition to our White Card restaurant collection, and bid a fond farewell to Club Chinois and Marmalade Pantry’s outpost at Hitachi Tower.
The White Card team |
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Ask any local foodie to recommend a low-key yet chic restaurant for a casual meal, or a place to linger over brunch on weekends, and Spruce is likely to be one of the first options mentioned.
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Sayur lodeh, bergedil, sambal tempeh and beef rendang. What we know and have come to appreciate as popular nasi padang dishes are an offshoot of Padang cuisine, originating with the Minangkabau ethnic group from Padang in West Sumatra, Indonesia.
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Residents of Bukit Timah have yet another reason to indulge again. Epicurious—the delightful bistro with a reputation for serving up one of the best breakfasts in town—will be opening another outlet within the leafy enclave of Upper Bukit Timah. Read more > |
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This must-watch cooking show is one of TV’s biggest breakthroughs, proving to be a runaway hit both in the UK and Australia. Read more > |
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Cozy and informal was the order of the day, as 20 White Card members and their friends streamed into Mietta’s, eager to expend some elbow grease and learn the finer points of making fresh pasta.
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From new gourmet grocer outlets to totally revamped menus, check out what is fresh and exciting in Singapore. Read more > |
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We share with you 5 things which we think are incredibly cool and dripping with style.
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To mark this festive season, we have lined up several awesome promotions—from Spa Esprit discounts to some of the best chocolates in the world—that are only exclusive to White Card members. Read more > |
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Tuck into the array of fabulous December promotions from our member restaurants.
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