This month, we bring you behind the scenes and feature the personalities driving the success of gastrobar 1 TwentySix and Italian restaurant Mietta’s. Cheryl Lee, the director at the urban chic 1 TwentySix, shares her favourite watering holes from around the world with us. We hang out with one of Singapore’s best Italian chefs, Chef Angelo Sanelli, who regales us with stories of dealing with difficult customers and lets us in on the person he’d like to cook for the most. Check out details of the special pasta-making class with Chef Sanelli which we have lined up exclusively for you this month.

Fretting on what nibbles to serve at your next cocktail soiree? Our feature on charcuterie gives you an insight to different types of prepared meats, and shows you exactly where to get the best and tastiest varieties in Singapore. We also provide you with a fun read on the increasing popularity of artisanal, grower champagnes. For the month of November, take the opportunity to stock up on festive goodies with the exclusive White Card member promotions at the Culina gourmet boutiques and Artisan Cellars. And after all that shopping, indulge in the extended happy hours off the cocktail list at Pierside!

The White Card team
 

Restaurant feature
Mietta's
Chef Angelo Sanelli, who famously put the ‘Angelo’ into the Michelangelo’s Restaurant Group for 13 years, struck out on his own earlier this year, leaving the group to set up Mietta’s on Arab Street.
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Bar feature
1TwentySix
Cheryl Lee, a director at the immensely cool restaurant and bar, 1TwentySix, is a well heeled jet-setter who constantly seeks out the newest and hottest finds in each city she visits.
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ENTERTAINING
Charcuterie 101
The age-old craft of salting, smoking and curing meat may seem somewhat outmoded in the age of refrigeration (which, by the way, revolutionised the way the world ate), ready-to-eat meals and frozen dinners.
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F&B TREND
Grower champagnes
A quiet revolution among champagne lovers is afoot. As tastes evolve and access to small-production champagnes improves, the appreciation for grower champagnes crafted by independent grower producers can only expand.
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New In The City
From stunning new restaurants to exquisite Kagoshima wagyu, discover what’s fresh and exciting in Singapore. Read more >
What We’re Currently Obsessed With
We share with you 4 things which we think are incredibly cool and dripping with style.
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Special Promotions for WC members
To kickstart November, we have lined up several awesome promotions—from artisanal champagnes to gourmet supermart discounts—that are only exclusive to White Card members. Read more >
Member Restaurant Promotions
Tuck into the array of fabulous November promotions from our member restaurants.
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